ICS67.120.01 B45T/TFHT 巴彦淖尔“天赋河套”优质农产行业协会团体标准 T/TFHTC019—2019 羊肉产品标准 Lambproductstandard 点击此处添加与国际标准一致性程度的标识 （征求意见稿） 2019-06-13发布 2019-06-13实施 巴彦淖尔“天赋河套”优质农产行业协会 发布全国团体标准信息平台 T/TFHTC019—2019 I目  次 前言...................................................................................................................................................................III 1范围.................................................................................................................................................................1 2规范性引用文件.............................................................................................................................................1 3术语和定义.....................................................................................................................................................2 3.1羔羊.........................................................................................................................................................2 3.2育肥羔羊.................................................................................................................................................2 3.3成年羊.....................................................................................................................................................2 3.4胴体重量.................................................................................................................................................2 3.5鲜胴体羊肉.............................................................................................................................................2 3.6冷却胴体羊肉.........................................................................................................................................2 3.7冻胴体羊肉.............................................................................................................................................2 4技术要求.........................................................................................................................................................2 4.1感官.........................................................................................................................................................2 4.2理化指标.................................................................................................................................................3 4.3兽药残留.................................................................................................................................................3 4.4微生物指标.............................................................................................................................................4 4.5净含量.....................................................................................................................................................4 4.6产品品种、规格.....................................................................................................................................4 5检验方法.........................................................................................................................................................4 5.1感官检验.................................................................................................................................................4 5.1.1色泽.................................................................................................................................................4 5.1.2组织状态、粘度.............................................................................................................................5 5.1.3气味.................................................................................................................................................5 5.1.4煮沸后肉汤.....................................................................................................................................5 5.1.5肉眼可见杂质.......................................................................................